Franks wrapped in Blankets with Dipping Mustard
Black and White Chicken Sesame offered with Plum Sauce
Seared Tuna wrapped in Snow Peas with Lime Soy Marinade
Vegetable Spring Roll offered with Apricot Ginger Sauce
Mini Hamburger Sliders offered on freshly Baked Mini Rolls
Served with Lamaise Sauce, Gherkin and Knot Pick
Portobello Mushroom Fries in Paper Cones with
Roasted Garlic Balsamic Dressing
Peking Duck Wrappers with Hoisin and Scallion Ties
Asian Noodle Chopsticks
Slow oven roasted Plum Tomatoes
Breaded Zucchini Goujon
Marinated White Asparagus
Hummus
Eggplant Picante
Offered with Herbed Crostini and
Artisan freshly baked Bread Sticks
Olive Tapenade
Freshly Baked Artisan Rolls with Margarine Roses
Spring Mix Greens to include:
Lollo Rosa, Radicchio, Mache, Freisse
Tossed with Dried Cranberries, Orange Slices and Candied Nuts
Served with Homemade Raspberry Vinaigrette Dressing
Panko crusted Breast of Capon with
Leaf Spinach, Dried Apricots, Chopped Tomatoes and
White Mushrooms
Served with Cider Demi
OR
Pesto Crusted Salmon
Fresh Norwegian Salmon Topped with a
Layer of Homemade Pesto and Fresh Bread Crumbs
Offered With:
Roasted Red Bliss Potatoes seasoned with Rosemary
Baby Carrots
Haricot Verte
Chocolate Torte Wedge
Garnished with Fresh Raspberries and Pareve Whipped Cream
Pecan Bar drizzled with Pareve White Chocolate
Lemon Curd Tartlette
Coffee, Regular and Decaf
Tea, Regular and Herbal
