Andrew has been with Betty the Caterer since 2005, and is a graduate of Philadelphia Restaurant School. With 25 years of culinary experience under his toque, he has worked for 5 Diamond hotels, award winning restaurants and top notch catering establishments. Andrew has been a contributor to Philadelphia Flavors Cookbook and Local Flavors Cookbook, as well as being involved with Philadelphia food traditions as Book and the Cook, SCAN, and Zoobilly. He has given cooking demonstrations throughout the region and has studied culinary arts in France. He was listed at one of Philadelphia’s Top 20 Chefs and has been a recipient of the Dirona Award with commanding the kitchen at Founder’s Restaurants at the Bellevue Hotel.
In addition, Andrew has been presented with the 5 Star, 5 Diamond award for hospitality, and the Golden Toque award from the American Academy of Chefs for culinary excellence.
